I cracked an egg onto toast and put it in the air fryer… now breakfast can't get any easier Crispy toast, perfectly poached egg, and a runny yolk in every bite

🍳 Air Fryer Egg Toast

A quick, crispy, and delicious breakfast made with just a few simple ingredients. Perfect for busy mornings!

Ingredients

• 1 slice of bread
• 1 egg
• 1 teaspoon butter
• Salt and black pepper, to taste
• Optional: shredded cheese, green onions, or a pinch of paprika

Instructions

1. Preheat your air fryer to 350°F (175°C) for about 2–3 minutes.
2. Spread a little butter over the bread.
3. Press the center of the bread gently with the back of a spoon to create a shallow well.
4. Crack the egg into the center.
5. Season with salt and black pepper. Add cheese or other toppings if desired.
6. Place the toast carefully in the air fryer basket.
7. Air fry for 6–9 minutes, depending on how runny or firm you like the yolk.
8. Remove carefully, let it cool for a minute, and enjoy warm!

💡 Tip: Keep an eye on it during the last few minutes because air fryers vary. For a firmer egg, cook a little longer.

Serving idea: Pair it with fresh fruit, avocado, tomatoes, or a cup of coffee for an easy breakfast.