Prime Rib Dinner (Honest Comfort Classic)

 Prime Rib Dinner (Honest Comfort Classic)

Beef

Introduction
First thought? Wow… that’s juicy.Perfectly rosy in the center, rich, tender, and clearly cooked with confidence—this is the kind of prime rib that makes people go quiet at the table. Classic, indulgent, and absolutely worth slowing down for.Recipe subscription box

Ingredients

1 prime rib roast (bone-in or boneless)
Salt and freshly ground black pepper
2 tablespoons  olive oil or softened  butter
3–4 cloves garlic, minced
1 tablespoon fresh rosemary or thyme (optional)
Asparagus spears
Baking potatoes
Sour cream, butter, bacon bits (for serving)
Instructions

Instructions

Let the prime rib rest at room temperature for 1 hour; season generously with  salt, pepper,  garlic, and herbs.
Roast at 230°C / 450°F for 20 minutes, then reduce to 165°C / 325°F and cook until desired doneness (medium-rare ≈ 52–54°C / 125–130°F internal).
Rest  meat 20 minutes before slicing to keep it juicy.
Roast or sauté asparagus with olive oil and salt.
Bake potatoes until tender; top with butter, sour cream, and bacon bits.
Slice, serve, and enjoy that wowmoment.